SISTER RESTAURANTS

Martina

MARTINA

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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Inside a restaurant with a curved white counter set for dining, surrounded by tall green plants and a wooden shelving unit holding dishes and decor, with natural light coming through windows.

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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A person using a pizza peel to place a pizza into a wood-fired pizza oven. The oven has a mosaic tile exterior with the word "Pizza" written on it and is actively burning with visible flames.

Rosalia

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.

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Interior of a modern restaurant with red booths, black chairs, wooden tables, large window with sunlight, and decorative plants.

MINARI

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

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dimly lit bar with bottles of alcohol on the counter, a candle, and a decorative plant in the background, with red and orange accent lighting.

Pikok Lounge

Pikok Lounge is a nod to the building’s history in the NE neighborhood. Sharing a space with Minari, Pikok has a more casual atmosphere with its own exclusive drink list by Megan Luedtke and food menu by Chef Jeff Watson.

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Empty bar with a variety of liquor bottles, glasses, and bar tools on a wooden counter. Shelves behind are decorated with potted plants and vases. Wooden chairs are lined up in front of the bar.

Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.

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Indoor view looking out to an outdoor patio with brick walls, wooden tables, and chairs, decorated with plants, with a doorway and large window revealing an urban setting.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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Assorted dishes on a wooden table, including a burger, fried chicken, shrimp cocktail, salad, waffles, dipping sauce, and a milkshake with fries.

DEXTER’S

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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A table with various dishes including salad, fried chicken, a croissant, a breakfast plate with eggs, a drink, and a small vase with pink flowers

Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.

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Dimly lit lounge area with blue and orange lighting, silhouettes of people socializing, and modern decor including a textured blue wall and bookshelves.

NOMA hi-fi

Hi-fi cocktail bar.

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Colorful sign with three vertical sections in pink, white, and yellow. Text in the pink section reads 'DADA'S' in black, playful font. White section features 'ROSE SUSHI' with 'ROSE' having a yellow oval replacing the letter 'O', and below it 'Spring 2026.' Yellow section has 'LUCIA'S' in black, blocky font.

DAQDAQ, ROSE SUSHI, LUCIA

SPRING 2026

DAQDAQ | ROSE SUSHI | LUCIA

Concepted and created but not operated by DDP

Table set with pizza slices, salads, fried food, and drinks including wine and water in a restaurant setting.

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.

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Interior of a modern restaurant with wooden tables, black chairs, and large potted plants, featuring natural light from large windows.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

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Interior of a restaurant with wooden chairs, potted plants, hanging wicker lamps, and large windows.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

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A modern bar with a white marble countertop, black bar stools with gold legs, large windows letting in natural light, and a shelf with glassware and plants.

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.

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